THE BEST Palestinian Cuisine Book
Multi award winning book by Dima Al Sharif, exclusively available here.
A 500-page exploration of native Falasteen (Palestine) and its rich culinary history through generations of Palestinian cooking. A beautiful book that tells the beautiful story of Palestinian cuisine and includes the most amount of Traditional Palestinian Cuisine recipes.
Gourmand World Cookbook Awards Winner
Best In The World (2017)
Best Heritage Book in the past 25 years (2023)
Best Diaspora Cuisine Book in The Past 25 Years (2023)
Other Awards
The national winner of The Dun Gifford Award for “Best Mediterranean Cuisine” (2016).
The national winner of “Best Self Published Book” by the Gourmand World Cookbook Awards (2016).
The national Winner for “Best Historical Recipes Book” by the Gourmand World Cookbook Awards (2016).
WHY I WROTE THIS BOOK
In late 2008, I embarked on a heartfelt journey to capture the essence of Palestinian cuisine, and decided to create a comprehensive cookbook that delves deep into the rich tapestry of flavors, traditions, and stories that define this culinary heritage. What emerged is not just a cookbook, but a 500-page odyssey—a love letter to native Palestine and its people.
Within the pages of this book, readers will find more than just recipes. It's a meticulous exploration of Palestinian culture, tracing the intricate connections between food, lifestyle, history, and geography. For the first time in their history, classic Palestinian recipes are not only documented but also categorized, revealing the subtle variations that emerge from different regions and communities.
But this book is more than just a collection of recipes. It's a celebration of Palestinian identity, told through the communal ceremonies, celebrations, and everyday life brought to focus through the lense of food. Through a semi-biographical perspective, I offer a personal narrative that brings the culture to life, showcasing the beauty of Palestine and its people.
I wrote this book with several intentions in mind. Firstly, to fill a void in the documentation of Palestinian cuisine, offering a comprehensive resource for both seasoned cooks and novices alike. Secondly, to establish a profound connection between food and culture, illustrating how culinary traditions are woven into the fabric of Palestinian life.
Moreover, amidst the tumultuous political landscape, I aimed to shift the focus towards the beauty of Palestine, inviting readers to explore a side of the country often overshadowed by headlines. Through these pages, I hope to offer a glimpse into the warmth, hospitality, and resilience of the Palestinian people.
Above all, this book is a gesture of sharing and empowerment. It's an invitation for readers to immerse themselves in the vibrant flavors of Palestine, to savor the stories behind each dish, and to embark on their own culinary and cultural explorations. Whether you're seeking to recreate classic recipes or simply eager to learn more about Palestinian culture, this book serves as a warm, inviting guide—an embodiment of the love and passion that went into its creation.
THIS BOOK WILL HELP YOU
Cook, Eat, Explore & Reflect
With Plated Heirlooms You'll Learn:
Discover the authentic flavors of Palestinian cuisine with over 280 meticulously crafted recipes.
Explore the rich tapestry of Palestinian culture, from communal ceremonies to seasonal celebrations..
Learn the stories behind each dish, tracing their origins and cultural significance.
Master fail-proof cooking techniques to recreate classic Palestinian dishes in your own kitchen.
Gain insights into the diverse regional variations of Palestinian cuisine and their unique contributions to the culinary landscape.
Experience the warmth and hospitality of Palestinian hospitality through personal anecdotes and narratives.
Expand your culinary repertoire with a comprehensive guide to Palestinian cuisine, suitable for both beginners and seasoned cooks.
Immerse yourself in the beauty of Palestine and its people, transcending political narratives to celebrate its rich cultural heritage.
Empower yourself to explore new flavors and traditions, fostering a deeper appreciation for the connection between food and culture.
"I believe that Plated Heirlooms is a gateway to the heart and soul of Palestine offering a glimpse into the beauty, warmth and resillience that define Palestine and its people. In a world often overshadowed by headlines and politics, Plated Heirlooms offers a celebration of culture, community, family, and the simple joy found in sharing a meal together. By bringing Plated Heirlooms into your home, you're not just acquiring a book; you're honoring generations of tradition and preserving the stories that make Palestinian cuisine and culture so special."
Dima Al Sharif, Author, Plated Heirlooms
Meet Dima Al Sharif — an entrepreneur whose journey is a testament to the beauty of constant growth, evolution, and giving back.
For me, every venture is not just a business—it's a reflection of who I am, constantly shaping, adapting, and contributing to the world around me.
With 17 years immersed in the Hospitality & Food industry, I've explored every corner—from crafting unforgettable experiences in hospitality services and events to sharing the richness of food through publishing and media. Yet, amidst this whirlwind of entrepreneurial endeavors, what truly resonates with me is the essence of hospitality.
Through my last venture, MOONEH LLC, a food production company with a heart for Palestinian foods & supporting local producers, I realized a profound need for guidance and support in the startup world. It's not just about launching a business; it's about laying a foundation built on knowledge, diligence, and a mindset for success.
Now, as the founder of DS Consulting Club, I'm dedicated to sharing my expertise and insights to empower aspiring entrepreneurs on their own startup journeys.
Beyond the meeting rooms, I find joy in the simple pleasures of life—I'm a proud mother, a devoted wife, an avid reader, and an explorer at heart. You might catch me lost in a book, riding horses, hitting the gym, or simply soaking up the sun at the beach. And while I may not be one for small talk, I thrive on deep, meaningful conversations that forge genuine connections.
So, as you embark on your culinary adventure with Plated Heirlooms, know that you're not just connecting with a cookbook—you're connecting with a passionate advocate for hospitality, culture, and the art of living well.
